Chipotle chicken avocado sandwiches (Panera Bread copy cat)

I wanted it so I made it—with ciabatta bread. It also had to do with having chipotle peppers for my enchiladas. Ingredients: 1.5 lbs chicken breasts 1/2 cup chicken broth 2 ripe avocados 4 TB adobo sauce from canned chipotles 2 TB miracle whip or mayonnaise Gouda cheese Roasted red peppers (from jar) Ciabatta bread…

I wanted it so I made it—with ciabatta bread. It also had to do with having chipotle peppers for my enchiladas.

Ingredients:

1.5 lbs chicken breasts

1/2 cup chicken broth

2 ripe avocados

4 TB adobo sauce from canned chipotles

2 TB miracle whip or mayonnaise

Gouda cheese

Roasted red peppers (from jar)

Ciabatta bread rolls

Makes 4-6 Sandwhiches

Cooking directions:

1. Season two large chicken breasts with salt, pepper, and chilli power. Place 4-5 canned chipotle peppers on top. Cover with chicken broth until chicken is half emerged in liquid. Cook on high 4 hours.

2. Make dressing by combining 4 TB adobos sauce from chipotle pepper can and 2 TB mayonnaise. You do not want to be able to clearly taste the mayo.

4. Mash avocados and store them in an avocado saver if you are not making all of the sandwiches at once.

5. Shred chicken and place one layer on bottom bun of ciabatta. Add Gouda cheese and 1 layer of roasted red peppers. Toast until melted and bread is light brown.

6. Add 1 TB of chipotle mayo over peppers (not on bun) and spread a generous layer of avocado on the inside bun.

7. Eat while still warm.